BRIDGE STREET BREAKFAST

NUTELLA STUFFED FRENCH TOAST WITH DARK CHOCOLATE ORANGE SOIL, CHANTILLY CREAM, MIXED BERRY COULIS AND FRESH SEASONAL FRUITS. (1A,3,7,8B)

PORK SAUSAGES, BACON, CHOICE OF FREE RANGE EGGS, PUMPKIN PUREE, VINE ROASTED TOMATOES, BLACK AND WHITE PUDDING AND TOASTED SOURDOUGH.
(1A,3,12)

BUTTERMILK STACKED PANCAKES, NUTELLA, SLICED BANANA (1A,3,7,8B)

BUTTERMILK STACKED PANCAKES, CRISPY BACON, ORGANIC MAPLE SYRUP (1A,3,7,12)

Gluten free oat pancakes, almond flakes, lemon curd cream, fresh seasonal berries (7

carmelized apple and cinnamon, maple syrup, streusel crumble and chantilly cream
(1A,3,7)

RASHERS, TOASTED BRIOCHE, WILTED SPINACH, SOFT POACHED FREE-RANGE EGGS AND CRISPY PARSNIP CRISPS DRIZZLED WITH HOMEMADE HOLLANDAISE. (1A,3,7,12)

CONNEMARA SMOKED SALMON, TOASTED BRIOCHE, WILTED SPINACH, FREE-RANGE POACHED EGGS, CRISPY CAPERS AND HOMEMADE HOLLANDAISE. (1A,3,4,7,12)

ORGANIC ROCKET, CRISPY BACON, AVOCADO, CRISPY POTATOES, CHERRY TOMATOES, PARMESAN CHEESE TOSSED IN A CHIPOTLE DRESSING AND TOPPED WITH TWO FREE-RANGE POACHED EGGS (3,7,10,12)

SPICY MIDDLE EASTERN DISH OF FREE RANGE EGGS BAKED IN A HERBY TOMATO SAUCE, PEPPERS, ONION, GARLIC, PICKLED CABBAGE, FRESH CHILLIES AND A SIDE OF LABNEH, PEANUT DIP AND CRUSHED AVOCADO ON FLATBREAD (1A,3,5,7)

SMASHED AVOCADO ON A TOASTED SOURDOUGH WITH RADISH, CITRUS SALAD, DRESSED ROCKET AND SALSA VERDE (1A)

TOASTED SOURDOUGH, VINE ROASTED TOMATOES, WILD MUSHROOM SAUTEED IN THYME AND BUTTER, POACHED EGG, TOSSED LEAVES AND PARMESAN CHEESE (1A,3,7)